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Comparative Studies of Chemical Constituents in the Eggs of Various Birds

  • YAMANAKA Y
  • FURUKAWA N
Japanese poultry science (1975) 12(3) 114-119
DOI: 10.2141/jpsa.12.114
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YAMANAKA, Y., & FURUKAWA, N. (1975). Comparative Studies of Chemical Constituents in the Eggs of Various Birds. Japanese Poultry Science, 12(3), 114–119. https://doi.org/10.2141/jpsa.12.114

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