Enset Production, Its Challenges and Controlling Methods in South Omo Zone, Southern Ethiopia

Abstract

Enset (Ensete ventricosum (Welw.) Cheesman) is economically a useful crop that provides forage for animals, construction materials, fuel and traditionally it is used as a medicine. The production and productivity of enset is mainly affected by many diseases and pests which causes serious devastating cultivar diversity and finally a yield lose of the crop. Moreover, its production sustainability is also threatened by many factors like wild animal pests, enset root pests, high population pressure and the shift of the producers to cash-oriented crop production. The assessment on enset production, its challenges and controlling methods was carried out in Debub Ari district of South Omo Zone, in southern Ethiopia from November 2021 to January 2021 in four randomly selected representative Kebeles. Simple random sampling method were employed to select a representative sample of the study (n = 138). Qualitative and quantitative data were collected through structured questionnaire, focus group discussions, individual interview and personal observations. The collected data were analyzed by using appropriate simple descriptive statistics. The land under enset production is declining from time to time, as well as its production also declines due to social, bio-physical and environmental factors such as land fragmentation, enset bacterial welt, insects and pests and environmental variability factors. To overcome these factors farmers practicing many controlling methods such as by burying the infected plants, restricting the movement of infected plant materials, sterilizing production tools and raising awareness about how to protect disease like enset bacterial welt and use of aluminum phosphate for pests like mole rate.