Journal ArticleOPEN ACCESS

A Qualitative Study On Nutrition Of Turkish Seafarers

  • Kum S
  • Boşnak T
Journal of ETA Maritime Science (2016) 4(2) 135-147
DOI: 10.5505/jems.2016.20591
N/ACitations
Citations of this article
8Readers
Mendeley users who have this article in their library.

Abstract

…The purpose of this research is to determine the dietary habits of the …Fish, shellfish, poultry and other low fat meat and cold cuts …The shelf life of many of these products which are among …

Cite

CITATION STYLE

APA

Kum, S., & Boşnak, T. (2016). A Qualitative Study On Nutrition Of Turkish Seafarers. Journal of ETA Maritime Science, 4(2), 135–147. https://doi.org/10.5505/jems.2016.20591

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free