Sustainable Interior Design in Restaurants by Applying Lumajang Locality Elements

Abstract

The design case study is a creative, educational and family tourism park located in Lumajang Regency, East Java. The design focus is on the restaurant which is one of the facilities in this area. This place carries the theme of returning to nature by using bamboo material in most of its buildings. The problem is, the interior design of the restaurant area needs to be redesigned to become an attractive family tourist destination and has local characteristics. The redesign of this restaurant aims to rebrand and facilitate visitor activities at this tourist park. To strengthen the theme of returning to nature and educating visitors, the restaurant interior design will apply the Sustainable Design concept. Apart from that, to strengthen the branding of the study object, the application of locality elements from the Lumajang area will also be applied to the restaurant interior design. The local elements that will be applied to the interior design of this restaurant are bamboo and "Pisang Agung"batik. This design data collection stage was carried out using literature studies, field surveys and observations, interviews and questionnaires. The results of this restaurant interior redesign can rebrand and facilitate tourist park visitors and provide education on environmentally friendly interior design, in line with SDGs goals.