Abstract
A model for measuring the palatability of several feedstuffs available to calves in cafeteria-type experiments is discussed with examples. © 1974, American Dairy Science Association. All rights reserved.
Cite
CITATION STYLE
APA
Dayton, A. D., & Morrill, J. L. (1974). A Model to Estimate the Palatability of Several Calf Starter Rations. Journal of Dairy Science, 57(4), 482–484. https://doi.org/10.3168/jds.S0022-0302(74)84918-0
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free