Abstract
Polysaccharide analysis using carbohydrate gel electrophoresis (PACE) relies on derivatization of the reducing ends of sugars with a fluorophore, followed by electrophoresis under optimized conditions in polyacrylamide gels. PACE is a sensitive and simple tool for studying polysaccharide structure or quantity and also has applications in the investigation of enzyme specificity.
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APA
Goubet, F., Dupree, P., & Johansen, K. S. (2011). Carbohydrate Gel Electrophoresis. In Methods in Molecular Biology (Vol. 715, pp. 81–92). Humana Press Inc. https://doi.org/10.1007/978-1-61779-008-9_5
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