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Evaluation of Paddy Straw Varieties on the Cultivation and Nutritional Value of Two Oyster Mushroom Species

  • A. P
  • R. V
International Journal of Research in Advent Technology (2019) 7(5) 556-563
DOI: 10.32622/ijrat.752019339
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Abstract

… cultivation of oyster mushroom, three different varieties of paddy straw namely ADT36, AST18 and CO43 substrates were collected from Aalakudi and Budalur villages, Thanjavur District…

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A., P., & R., V. (2019). Evaluation of Paddy Straw Varieties on the Cultivation and Nutritional Value of Two Oyster Mushroom Species. International Journal of Research in Advent Technology, 7(5), 556–563. https://doi.org/10.32622/ijrat.752019339

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