Effect of Processing on the Characteristics Changes in Barnyard and Foxtail Millet

  • Shobana Devi R N
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Abstract

Introduction: Millet grains, before consumption and for preparing food, are usually processed by commonly used traditional processing techniques to improve their edible, nutritional and sensory properties.

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Shobana Devi R, N. P. (2016). Effect of Processing on the Characteristics Changes in Barnyard and Foxtail Millet. Journal of Food Processing & Technology, 07(03). https://doi.org/10.4172/2157-7110.1000566

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