Introduction: Millet grains, before consumption and for preparing food, are usually processed by commonly used traditional processing techniques to improve their edible, nutritional and sensory properties.
Shobana Devi R, N. P. (2016). Effect of Processing on the Characteristics Changes in Barnyard and Foxtail Millet. Journal of Food Processing & Technology, 07(03). https://doi.org/10.4172/2157-7110.1000566