Encapsulation of probiotic living cells: Techniques and industrial applications in the food field

  • Burgain J
  • Gaiani C
  • Linder M
  • et al.
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Burgain, J., Gaiani, C., Linder, M., & Scher, J. (2010). Encapsulation of probiotic living cells: Techniques and industrial applications in the food field. JOURNAL OF FOOD ENGINEERING, (2011). https://doi.org/10.1016/j.jfoodeng.2010.12.031

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