Abstract
The technique of ultrafiltration liquid chromatography coupled with electrospray ionization tandem mass spectrometry (UF-LC-MSn) in screening enzyme inhibitors has emerged as an efficient tool for high-throughput screening of bioactives. The mini-review discusses about the principles of the UF-LC-MSn method and its applications in the discovery of bioactives in herbs and foods that are specific inhibitors of important proteins/enzymes related to human health. The advantageous and disadvantages of the method is critically assessed, and its potential use in functional food and nutraceutical research is addressed.
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CITATION STYLE
Li, L., & Tsao, R. (2019). UF-LC-DAD-MS n for discovering enzyme inhibitors for nutraceuticals and functional foods. Journal of Food Bioactives, 27–35. https://doi.org/10.31665/jfb.2019.7195
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