Journal Article

Reframing communications that encourage individuals to reduce food waste

  • Pearson D
  • Mirosa M
  • Andrews L
  • et al.
Communication Research and Practice (2017) 3(2) 137-154
DOI: 10.1080/22041451.2016.1209274
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Abstract

Globally food waste is a significant environmental, social, and economic issue. Recent estimates suggest that between 1.2 and 2 billion tonnes, or 30–50% of all food produced for human consumption ...

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Pearson, D., Mirosa, M., Andrews, L., & Kerr, G. (2017). Reframing communications that encourage individuals to reduce food waste. Communication Research and Practice, 3(2), 137–154. https://doi.org/10.1080/22041451.2016.1209274

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