Production and Culture of Korean Traditional Wine ^|^ldquo;Makkolli^|^rdquo;

Chong Dae Sung

Journal ArticleOPEN ACCESS

Production and Culture of Korean Traditional Wine ^|^ldquo;Makkolli^|^rdquo;

Sung C

JOURNAL OF THE BREWING SOCIETY OF JAPAN (2002) 97(4) 265-274

DOI: 10.6013/jbrewsocjapan1988.97.265

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Sung, C. D. (2002). Production and Culture of Korean Traditional Wine ^|^ldquo;Makkolli^|^rdquo; JOURNAL OF THE BREWING SOCIETY OF JAPAN, 97(4), 265–274. https://doi.org/10.6013/jbrewsocjapan1988.97.265

Production and Culture of Korean Traditional Wine ^|^ldquo;Makkolli^|^rdquo;

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