Compositional, thermal and microstructural characterization of the Nopal (opuntia ficus indica), for addition in commercial cement mixtures

Abstract

The Nopal (opuntia ficus indica) from remote times has contributed like food and additive product in prehispanic constructions; although it grows in all the Colombian territory is very little used and its contribution in mixtures of Colombian cement is unknown. In order to evaluate the hydration characteristics of Nopal, several Thermogravimetric Analysis (TGA) were performed to evaluate the optimal temperature of dehydration. Initially, the results show that around 175°C the weight loss is approximately 95%, this mass loss corresponds to the process of physical removal, suggesting that at least a remaining amount of 5% (w/w) has the ability to retain large amounts of water which is stored in the micro-structural deposits of Nopal. The evaluation by means Scanning Electron Microscopy (SEM), confirm that the whole cactus structure enables the water storage at cellular level. The results of infrared spectroscopy (FT-IR) and Energy Dispersive X-ray (EDX) analysis allowed the qualitative and semi-quantitative evaluation of the presence of functional groups and elemental chemical composition of Nopal respectively, mainly related with polysaccharide functional groups, which corresponds to 85% of the total composition. Other functional groups, are related with protein and mineral components. This found characteristics are relevant for the water retention in process that require the decrease of water consumption and the reinforcing of mechanical properties and durability, due to ability of Nopal mucilage to restore its hydration characteristics.