Abstract
This quantitative study investigated how HACCP and ISO 22000–aligned food safety management systems enhanced biosecurity performance across global food distribution chains. The analysis used a multi-country, multi-node dataset comprising 120 firms, 286 facilities, 412 international routes, 1,034 suppliers, and 6,480 shipments. Firms were distributed across HACCP-only (30.0%), ISO-only (25.8%), integrated HACCP–ISO (29.2%), and low-maturity baseline chains (15.0%). High-risk commodities represented 58.5% of shipments, and cold-chain dependency averaged 0.64, indicating extensive exposure to temperature-sensitive biosecurity risks. Preventive capability was operationalized through HACCP maturity, ISO maturity, and integration depth indices, all of which demonstrated strong reliability (α = 0.88–0.91) and coherent factor structure. Descriptively, integrated chains showed the strongest preventive profiles (HACCP maturity M = 4.12; ISO maturity M = 4.05; integration depth M = 4.21) and the most favorable outcomes, including microbial compliance of 94.3% and only 1.8 CCP deviations per 100 shipments, compared with 86.1% compliance and 5.7 deviations in baseline chains. Multilevel regressions indicated that HACCP maturity predicted higher microbial compliance (β = 0.24, p < .001) and fewer CCP deviations (β = −0.31, p < .001), while ISO maturity independently improved compliance (β = 0.19, p < .001) and reduced recalls or border rejections (β = −0.23, p < .001). Integration depth added further explanatory power across all outcomes, especially CCP deviations (β = −0.18, p < .001) and supplier nonconformity dispersion (β = −0.21, p < .001). Final models explained substantially more variance than baseline risk controls alone (R² rising from 0.12–0.25 to 0.30–0.44). Overall, higher HACCP and ISO maturity, reinforced by deep integration, aligned with stronger, more stable chain-wide biosecurity in multinational distribution corridors.
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CITATION STYLE
Sarkar, P. R., & Khan, Md. K. (2023). HACCP AND ISO FRAMEWORKS FOR ENHANCING BIOSECURITY IN GLOBAL FOOD DISTRIBUTION CHAINS. American Journal of Scholarly Research and Innovation, 02(01), 314–356. https://doi.org/10.63125/9pbp4h37
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