Evidence for a decrease in aromatase activity in the ovarian granulosa cells of amago salmon (Oncorhynchus rhodurus) associated with final oocyte maturation.

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Abstract

Aromatase activity in the isolated granulosa layers of amago salmon (Oncorhynchus rhodurus) ovarian follicles was examined during the course of vitellogenesis and final oocyte maturation and ovulation. Estradiol-17 beta production by isolated granulosa layers incubated with exogenous testosterone increased during the period of vitellogenesis to reach a peak in late vitellogenesis, and then declined rapidly, in association with the ability of the oocyte to mature in response to partially purified salmon gonadotropin (SG-G100). Extremely low levels of estradiol-17 beta were produced by granulosa layers from follicles which had undergone final oocyte maturation in vivo and by post-ovulatory follicles. SG-G100 had no discernible effect on estradiol-17 beta production. These results are discussed in relation to other studies on the endocrine control of steroidogenesis in this species.

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APA

Young, G., Kagawa, H., & Nagahama, Y. (1983). Evidence for a decrease in aromatase activity in the ovarian granulosa cells of amago salmon (Oncorhynchus rhodurus) associated with final oocyte maturation. Biology of Reproduction, 29(2), 310–315. https://doi.org/10.1095/biolreprod29.2.310

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