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Effect of Red Light and Blue Light on The Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-leaf Lettuce

  • SHOJI K
  • GOTO E
  • HASHIDA S
  • et al.
Shokubutsu Kankyo Kogaku (2010) 22(2) 107-113
DOI: 10.2525/shita.22.107
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SHOJI, K., GOTO, E., HASHIDA, S., GOTO, F., & YOSHIHARA, T. (2010). Effect of Red Light and Blue Light on The Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-leaf Lettuce. Shokubutsu Kankyo Kogaku, 22(2), 107–113. https://doi.org/10.2525/shita.22.107

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