Analysis of volatile components of cape gooseberry (physalis peruviana L.) grown in turkey by HS-SPME and GC-MS

8Citations
Citations of this article
30Readers
Mendeley users who have this article in their library.

Abstract

Volatile components in cape gooseberry fruit at ripe stage were collected using headspace-solid phase microextraction, and analyzed by gas chromatography-mass spectrometry. Three solid phase microextraction fiber coatings (DVB/CAR/PDMS, CAR/PDMS, and PDMS/DVB) were tested for evaluation of volatile compounds. DVB/CAR/PDMS fiber showed a strong extraction capacity for volatile compounds and produced the best result in case of total peak areas. A total of 133 volatile compounds were identified in fruit pulp; among them 1-hexanol (6.86%), eucalyptol (6.66%), ethyl butanoate (6.47%), ethyl octanoate (4.01%), ethyl decanoate (3.39%), 4-terpineol (3.27%), and 2-methyl-1-butanol (3.10%) were the major components in the sample extracts. © 2014 Murat Yilmaztekin.

Cite

CITATION STYLE

APA

Yilmaztekin, M. (2014). Analysis of volatile components of cape gooseberry (physalis peruviana L.) grown in turkey by HS-SPME and GC-MS. The Scientific World Journal, 2014. https://doi.org/10.1155/2014/796097

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free