Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters

  • Rao V
  • Swamy G
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Abstract

The present investigation was carried out with 5 genotypes viz., Winter Dawn, Sweet Charlie, Gili, Barak and Crystal. The experiment was laid out in Randomized complete block design at College of Horticulture, Mysore during 2016-2017. The results revealed that, the number of fruits per plant (22.25) and fruit length (39.64 mm) was recorded maximum in genotype Gili. Highest fruit weight (15.21 g) and fruit girth (29.40 cm) was noticed in genotype Crystal. The fruit quality parameters like total soluble solids (9.50 °Brix), reducing sugars (7.01 %), non-reducing sugars (2.30 %) and total sugars (9.40 %) was maximum in genotype Barak. Sugar acid ratio was maximum (24.65) in genotype Crystal. Maximum and minimum titratable acidity (0.54 % and 0.31%) was recorded in genotypes Gili and Crystal respectively. Among the different genotypes evaluated the Crystal accounted maximum for yield and quality parameters of strawberry. Strawberry

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Rao, V., & Swamy, G. S. K. (2017). Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters. International Journal of Current Microbiology and Applied Sciences, 6(8), 1904–1908. https://doi.org/10.20546/ijcmas.2017.609.234

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