Abstract
Chicken eggs are one of the best source of high quality protein along with important vitamins and minerals. An increased egg production and consumption could significantly improve nutritional needs of adults and children. Eggs are also an economical source of nutrients for a healthy diet and life, playing a vital role in human nutrition.
Cite
CITATION STYLE
APA
Lei, S., & Lei, S. (2021). The Role of Chicken Eggs in Human Nutrition. Journal of Food Nutrition and Metabolism, 1–3. https://doi.org/10.31487/j.jfnm.2020.03.02
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free