Community Perceptions of Ecosystem Services from Homegarden-Based Urban Agriculture in Bandung City, Indonesia

Abstract

Urban agriculture, particularly homegarden-based urban agriculture, has gained recognition as a valuable tool for promoting sustainability in rapidly urbanizing cities. This study investigates community perceptions of the ecosystem services provided by homegarden-based urban agriculture in Bandung City, Indonesia. The research aims to assess how urban residents perceive the contributions of homegardens to food security, environmental sustainability, and social well-being. Using a mixed-methods approach, qualitative data were collected through semi-structured interviews with key informants, while quantitative data were obtained from a survey of members of the urban agriculture community. The results revealed that homegardens play a supplementary role in food production, providing fresh produce but contributing only minimally to overall food security. They were recognized for their role in biodiversity conservation, microclimate regulation, disaster risk reduction, social cohesion, and improving mental well-being. Despite these benefits, challenges such as limited space, lack of knowledge, and competing land uses hinder the full integration of homegardens into urban systems. The findings suggest that enhancing education and policy support for urban agriculture can help maximize the utilization of the potential of homegardens in urban sustainability. Future research should focus on overcoming these barriers and exploring strategies for expanding homegarden practices in urban areas.