Abstract
We have developed a new enzyme-linked immunosorbent assay (ELISA) that is specific to the foodborne pathogenic micro-organism Listeria monocytogenes. It is based on an antibody raised against an L. monocytogenes cell preparation optimized for extraction of internalin B. Only in a sandwich ELISA format was the protein A-purified antibody specific to L. monocytogenes. In a competitive ELISA format, the antibody recognizes other Listeria species. The sandwich ELISA shows no recognition of L. innocua, L. ivanovii, L. welshimeri, L. seeligeri, or L. grayii. It has a minimum detectable level for L. monocytogenes of log 10 6.37 cfu ml-1 in pure culture, is reproducible, and is unaffected by the presence of high numbers (approximately log10 8.0 cfu ml-2) of the other Listeria species. Possible reasons for the format-dependent specificity are discussed. When the ELISA was applied to milk samples inoculated with L. monocytogenes reference material (5 cfu ml -1), there was a strong response to the enrichment cultures. The new assay may prove useful in detection of L. monocytogenes in enrichment cultures of food samples.
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Karamonová, L., Blažková, M., Fukal, L., Rauch, P., Greifová, M., Horáková, K., … Wyatt, G. M. (2003). Development of an ELISA specific for Listeria monocytogenes using a polyclonal antibody raised against a cell extract containing internalin B. Food and Agricultural Immunology, 15(3–4), 167–182. https://doi.org/10.1080/09540100400003220
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