Abstract
Daily intakes of 12 phenols which are possible endocrine disruptors were estimated in hospital meals from 2000 to 2001. 4-Nonylphenol (4-NP (mix)) and bisphenol A (BPA) were detected at levels of 5.0 to 19.4 ng/g and 0.2 to 1.1 ng/g, respectively. 4-teri-Butylphenol, 4-n-pentylphenol, 4 -tert-pentylphenol, 4-n-hexylphenol, 4-n-heptylphenol and 4-teri-octylphenol were detected at levels of 0.1 to 2.4 μg/g. The daily intakes of 4-NP (mix) and BPA were 5.8 μg/day and 0.42 μg/day, respectively. The daily intakes of other phenols were less than 1 μg/day.
Author supplied keywords
Cite
CITATION STYLE
Higuchi, M., Miyata, D., Kawamura, S., Ueda, E., Imanaka, M., & Tonogai, Y. (2004). Estimation of daily intake of phenols in hospital meal samples. Journal of the Food Hygienic Society of Japan, 45(6), 339–343. https://doi.org/10.3358/shokueishi.45.339
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
