Journal ArticleOPEN ACCESS

ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR

  • Kunitz M
Journal of General Physiology (1947) 30(4) 311-320
DOI: 10.1085/jgp.30.4.311
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Abstract

A crystalline protein compound has been isolated from a solution containing crystalline trypsin and crystalline soybean inhibitor. The protein consists of about equal weights of trypsin and of the inhibitor. Denaturation by heat or by alkali resolves the compound into its components.

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APA

Kunitz, M. (1947). ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR. Journal of General Physiology, 30(4), 311–320. https://doi.org/10.1085/jgp.30.4.311

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