Approximately 30-50% of individuals with natural rubber latex (NRL) allergy show an associated hypersensitivity to particular plant-derived foods, which has been defined "latex-fruit syndrome" (LFS). In our population of 22 patients with IgE-mediated NRL allergy we found a relevant prevalence (36%) of LFS, which resulted significantly higher in the group of patients with more severe clinical manifestations of NRL allergy than in patients with contact symptoms due to NRL (78% vs 8%; p<0.005). Copyright © by BIOLIFE, s.a.s.
CITATION STYLE
Ricci, G., Piccinno, V., Calamelli, E., Giannetti, A., & Pession, A. (2013). Latex-fruit syndrome in Italian children and adolescents with natural rubber latex allergy. International Journal of Immunopathology and Pharmacology, 26(1), 263–268. https://doi.org/10.1177/039463201302600129
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