Diet Quality and Nutritional Status among Visually Impaired and Blind University Students

Abstract

Background: Vision impairment affects the daily life activities of people. The impairment impacts their ability to choose food and prepare meals due to unavailability of Braille label-lingon the food products and lack of reliable assistance while purchasing food, in turn, affecting their level of life satisfaction and nutrition status. Diet quality is one of the most important factors that affect nutritional status. The current cross-sectional observational.