Recent Aspects of the Formose Reaction

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Abstract

One-pot synthesis of saccharides and their derivatives from formaldehyde is called “Formose Reaction”. The formose reaction consists of (1) benzoin type condensation of aldehyde, (2) aldol and retro-aldol reaction, (3) enediol rearrangement and epimerization, and (4) Cannizzaro and cross-Cannizzaro reaction. In this review were described recent progresses in improvement of product selectivity, isolation of formose sugars, thiazolium salts-catalyzed benzoin type condensation, and aldol condensation in an aqueous phase. Identification of formose sugars revealed a reaction pathway to lead 2,4-bis(hydroxymethyl)-3-pentulose. Formation of ribose was discussed in connection with the origin of ribonucleic acids. © 1992, The Society of Synthetic Organic Chemistry, Japan. All rights reserved.

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Saimoto, H., & Shigemasa, Y. (1992). Recent Aspects of the Formose Reaction. Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry, 50(8), 703–712. https://doi.org/10.5059/yukigoseikyokaishi.50.703

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