The characteristic improvement of nano biomass

Abstract

The application of nanotechnology for agriculture products (biomass) is increasing recently, as it shown an improvement in product quality. The research aim was to determine the characteristic changing of some products Curcumin and Gingerol nanoemulsion. The production of nanoemulsion was obtained by high speed homogenization in the variation of rotation speed, time and solution compositions. The quality improvement of biomass in general include the increase of bioavailability, effectivity, stability and enhanced of solubility in the various solvents that would rise it application for various products. The addition of stabilizer and antioxidant in such level would prevent the agglomeration of particle and therefore improve the stability for some extend. Depending on the use of the application, the nanoemulsion of curcumin and gingerol. The characteristic determined were conductivity, stability, dispersability, bioavailability and polarity. In general, the characteristic of nanoemulsion are improved, therefore, the opportunity to expand its application especially for pharmaceutical, cosmetics and other industries.