Cyanide and selected nutrients content of different preparations of leaves from three cassava species

  • M. G
  • N. B
  • J. M
  • et al.
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Abstract

… The synthesis of thiocyanate requires sulphur-containing amino acids, as a consequence of … up to leaf position five were harvested from three species of cassava, bitter (Manihot … were conducted at Sokoine University of Agriculture laboratories, while vitamins (Ascorbic acid and β …

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APA

M., G. U., N., B. S., J., M. M., & P., Y. K. S. (2014). Cyanide and selected nutrients content of different preparations of leaves from three cassava species. African Journal of Food Science, 8(3), 122–129. https://doi.org/10.5897/ajfs2013.1100

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