Skip to main content
Journal ArticleOPEN ACCESS

Biosynthesis of Branched-chain Fatty Acids.

  • OKU H
Nippon Eiyo Shokuryo Gakkaishi (1996) 49(5) 259-268
DOI: 10.4327/jsnfs.49.259
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

Branched chain fatty acids with 15 and 17 carbon atoms occur abundantly in the lipids of bacillus subtilis (natto) (2), in a species of Sarcina (3), in Micrococcus lysodeikticus (4), and in B. subtilis (ATCC 7059) (1).

Cite

CITATION STYLE

APA

OKU, H. (1996). Biosynthesis of Branched-chain Fatty Acids. Nippon Eiyo Shokuryo Gakkaishi, 49(5), 259–268. https://doi.org/10.4327/jsnfs.49.259

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free