Abstract
Food poisoning due to Salmonella typhimurium phage type 141 was unusual inthe Sheffield area before 1984. The sudden increase in incidence of this phage type during 1984 and 1985, and its causative role in several small outbreaks in this period have been investigated. Epidemiological and laboratory investigations suggested that hens’ eggs were the most likely source of S. typhimurium phage type 141. © 1988, Cambridge University Press. All rights reserved.
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CITATION STYLE
Chapman, P. A., Rhodes, P., & Rylands, W. (1988). Salmonella typhimurium phage type 141 infections in Sheffield during 1984 and 1985: Association with hens’ eggs. Epidemiology and Infection, 101(1), 75–82. https://doi.org/10.1017/S095026880002923X
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