CITATION STYLE
SATO, M., NAKAMURA, T., NUMATA, M., KUWAHARA, K., HOMMA, S., SATO, A., & FUJIMAKI, M. (1995). On the Flavor and Umami Taste of Japanese Black Cattle Branded Beef. Nihon Chikusan Gakkaiho, 66(3), 274–282. https://doi.org/10.2508/chikusan.66.274
Mendeley helps you to discover research relevant for your work.