Journal Article

Customer to Customer Information Production: The Evaluation of Customer Reviews in Tripadvisor on Food and Beverage Service Providers in Adıyaman

  • Sabbağ Ç
  • Arıca R
Journal of Tourism and Gastronomy Studies (2020) 8(2) 729-745
DOI: 10.21325/jotags.2020.575
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Abstract

Abstract The research aims to evaluate customers’ reviews in the social communication networks who received food and beverage services and to examine the information they produce. In this context, customer reviews on food and beverage businesses in Adıyaman were on a …

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APA

Sabbağ, Ç., & Arıca, R. (2020). Customer to Customer Information Production: The Evaluation of Customer Reviews in Tripadvisor on Food and Beverage Service Providers in Adıyaman. Journal of Tourism and Gastronomy Studies, 8(2), 729–745. https://doi.org/10.21325/jotags.2020.575

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