Optimum N-rate and effect of split N fertilization timing on yield and quality in spring oat varieties

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Abstract

Split nitrogen (N) application to oats delays final decisionson total application rate, which could help achieve the economic optimum fertilization rate (OptN) and reduce nitrogen losses. Later topdressing allows adjustment of fertilizer level at a stage when it is easier to predict nitrogen supply from soil. The objectives were: to investigate whether topdressing can be applied after stem elongation and to assess effects on yield and quality in different oat varieties; and to study the variation in optimum N-rate and the possibility to predict and readjust it during the growing season. In 14 field experiments conducted in Sweden 2020–2022, the effect of split nitrogen application, with topdressing at growth stage (GS) 32, GS45, or GS55–61, on yield and quality in six different oat varieties was evaluated. Late topdressing increased grain protein concentration and decreased fat content, but variety was more important for target quality. Compared with a single early application, late topdressing did not affect yield signifi-cantly. Year and site influenced yield and quality, similarly for all varieties, but had an impact on the effect N-treat-ment had on protein. A multiple regression analysis showed that yield at OptN and N-uptake in unfertilized plots at GS31–47, can explain the variation in OptN and thus be used to estimate OptN. Topdressing as late as at GS45–61 increased the chances both of higher protein and more accurate prediction of OptN. Therefore, recommendations for late topdressing can be preferable if there is a target for high protein or if there are incentives to use crop sen-sors for late and accurate adjustments of N fertilization rates between and within fields. The recommendations should not be dependent on variety.

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APA

Engström, L., Delin, S., Jonsson, A., Shah, S. R. U., & Wetterlind, J. (2024). Optimum N-rate and effect of split N fertilization timing on yield and quality in spring oat varieties. Agricultural and Food Science, 33(2), 164–174. https://doi.org/10.23986/afsci.143565

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