Abstract
… Freeze dried starter culture (FD-DVS ABT2) containing … yoghurt were put in the refrigerator at 5C ± 1.Then, mix each two portions (A) and (B) in all treatments and put before freezing …
Cite
CITATION STYLE
APA
El-dardiry, A. (2022). Improving The Properties of The Functional Frozen Bio-Yoghurt By Using Carrot Pomace Powder (Daucus carota L.). Egyptian Journal of Dairy Science, 0(0), 1–10. https://doi.org/10.21608/ejds.2022.117098.1000
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free