Effects of atrazine on Ochrobactrum anthropi membrane fatty acids

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Abstract

Ochrobactrum anthropi is a gram-negative bacillus recognized as a human opportunist pathogen isolated in clinical specimens and not of clinical significance. We report a new aspect of this bacterium, that it has been isolated from activated sludge. In fact, it is able to grow on atrazine (2- chloro-4-ethylamino-6-isopropyl-amines-triazine) by utilizing it as the only source of carbon. Our results show that atrazine (0.03 g/liter) causes a dramatical increase in the degree of saturation of membrane fatty acids. Analysis and identification of bacterial fatty acids were performed by gas chromatography and gas chromatography-mass spectrometry techniques.

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Laura, D., De Socio, G., Frassanito, R., & Rotilio, D. (1996). Effects of atrazine on Ochrobactrum anthropi membrane fatty acids. Applied and Environmental Microbiology, 62(7), 2644–2646. https://doi.org/10.1128/aem.62.7.2644-2646.1996

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