Functional Dairy Probiotic Food Development: Trends, Concepts, and Products

  • Homayouni A
  • Alizadeh M
  • Alikhah H
  • et al.
N/ACitations
Citations of this article
35Readers
Mendeley users who have this article in their library.

Abstract

©2017 Geological Survey of Western Australia, Commonwealth of Australia The timing of the onset of an orogeny is commonly constrained indirectly, because early orogenic structures are rarely exposed or are overprinted. Establishing the onset of an Archean orogeny is considerably more challenging, because of the more fragmented geological record and the general lack of consensus about Archean geodynamics. We combine existing tectonostratigraphic data with new structural and geophysical data sets to establish the onset of the Neoarchean Yilgarn Orogeny (Yilgarn Craton, Western Australia). We show that the surface of the ~2960–2750 Ma deep-marine Yilgarn greenstone sequence was uplifted, eroded, and unconformably overlain by an ~2730 Ma, syntectonic clastic sequence, deposited in shallow marine to subaerial conditions, and derived from the erosion of the underlying greenstones. This ~2730 Ma regional unconformity predates the oldest known Yilgarn structures; therefore, its tectonic significance is so far unknown. At around the same time, at deeper crustal levels, the ~2728 Ma Yarraquin pluton was being emplaced along an active, large-scale shear zone network. Our mesostructural and microstructural analysis shows that the bulk of the fabric in the granite and its country rocks developed during pluton emplacement and was largely assisted by magma-present shearing. Overall, these structures reflect an important event of synemplacement crustal shortening. The regional unconformity and the syndeformational emplacement of the Yarraquin pluton are both expressions of an ~2730 Ma regional deformation event associated with significant crustal thickening, marking the onset of the Neoarchean Yilgarn Orogeny.

Cite

CITATION STYLE

APA

Homayouni, A., Alizadeh, M., Alikhah, H., & Zijah, V. (2012). Functional Dairy Probiotic Food Development: Trends, Concepts, and Products. In Probiotics. InTech. https://doi.org/10.5772/48797

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free