This paper has discussed the influence of quality of water for food processing on the food quality and introduced the source of water for food processing and the existing problems as well as described the basic requirements of water for food processing and the various methods of water treatment. © 2011 Published by Elsevier Ltd.
Wujie, Zhufei, & Xujing. (2011). The influence of water quality on food quality and the treatment of water for food processing. In Procedia Environmental Sciences (Vol. 10, pp. 2671–2676). Elsevier B.V. https://doi.org/10.1016/j.proenv.2011.09.415