Isolation of shiga toxigenic Escherichia coli from raw beef in Palestine

13Citations
Citations of this article
10Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Shiga toxigenic Escherichia coli (STEC) isolated from raw beef samples in northern Palestine during a 1-year period were characterized for virulence genes by a polymerase chain reaction (PCR) assay and screened for their antibiotic resistance. STEC was identified in 44 (14.7%) of 300 raw beef samples. Twelve (27.3%) of the STEC isolates were serotype O157. Nine of those were isolated during summer. The majority of STEC isolates (70.5%) harbored both stx 1 and stx2 genes, while the others harbored either stx1 or stx2. High levels of resistance against different antimicrobial agents were detected. Resistance to at least three drugs was found in 55% of the isolates. © 2004 Elsevier B.V. All rights reserved.

Cite

CITATION STYLE

APA

Adwan, G. M., & Adwan, K. M. (2004). Isolation of shiga toxigenic Escherichia coli from raw beef in Palestine. International Journal of Food Microbiology, 97(1), 81–84. https://doi.org/10.1016/j.ijfoodmicro.2004.03.032

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free