MegaChip - A new potato variety for chipping

  • Groza H.I.a b Bowen B
  • Groza H
  • Bowen B
  • et al.
N/ACitations
Citations of this article
1Readers
Mendeley users who have this article in their library.

Abstract

'MegaChip' is a medium-late variety for chipping, with round-oval tubers of white tan skin and white flesh. MegaChip has consistently shown good to high yield potential. The tubers bulk early and produce a good size distribution for chipping. The specific gravity is consistently high and is close to the solid content of 'Atlantic'. MegaChip has longer dormancy than 'Snowden' and Atlantic and stores well. It produces high quality chips that have an excellent color both from the field and after storage at 7.2 to 10 C. MegaChip showed a high level of resistance to common scab at most locations in North Central Regional trials and is moderately resistant to foliar early blight, powdery scab, pink rot, dry rot and soft rot. MegaChip is also fairly resistant to shatter bruise.

Cite

CITATION STYLE

APA

Groza H.I.a b Bowen, B. D. . B. A. J. . S. W. R. . N. F. . b K. D. . P. S. J. . P. J. . J. J. ., Groza, H. I., Bowen, B. D., Bussan, A. J., Stevenson, W. R., Navarro, F., … Jiang, J. (2007). MegaChip - A new potato variety for chipping. American Journal of Potato Research, 84(4), 343–350. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-34848902655&partnerID=40&md5=e7565e1a893a2356325e84875b2cad12

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free