Pengembangan Produk dan Inovasi Produk pada Teh Hijau Cap Pohon Kurma (Studi pada PT Panguji Luhur Utama)

  • Purnomo B
  • Purnomo B
N/ACitations
Citations of this article
207Readers
Mendeley users who have this article in their library.

Abstract

This research aims to explain and analyze product development strategy and product innovation of Green Tea Cap Pohon Kurma. The descriptive method with a qualitative approach is a type of research used by researchers. The purpose of this research can be described the actual situation in accordance with reality, digging, and analyzing more deeply related to product development strategy and product innovation by using observation, interview, and documentation in data collection techniques. The results of this study indicate that the process of product development should be done proactively to pay attention to financial performance of company (financial performance) so that what is expected by consumer in market can also fulfill the expectation from shareholders (stockholders).

Cite

CITATION STYLE

APA

Purnomo, B., & Purnomo, B. R. (2017). Pengembangan Produk dan Inovasi Produk pada Teh Hijau Cap Pohon Kurma (Studi pada PT Panguji Luhur Utama). Jurnal Maksipreneur: Manajemen, Koperasi, Dan Entrepreneurship, 6(2), 27. https://doi.org/10.30588/jmp.v6i2.300

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free