Preservation properties of in situ modified CaCO3-chitosan composite coatings

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Abstract

To improve the dispersibility, hydrophilia constraints of primitive particle size, and reduce the economic cost, in situ modified CaCO3-chitosan composite coatings were prepared by tape-casting with different modifiers. The coating structures were characterised, and the preservation properties of the coatings were evaluated by fresh indices of Sciaenops ocellatus. The results revealed that the coatings were homogeneous and compact when the in situ modifier was sodium stearate. Besides, the amide I group of chitosan disappeared and hydrogen bonds were formed between the nano-CaCO3 and the chitosan. Meanwhile, the preservation effects to S. ocellatus of the coatings modified in situ by sodium stearate and sodium citrate were better. This was because the coatings effectively prevented oxygen and bacteria from reaching S. ocellatus, and thus inhibited the degradation of the proteins and lipids. The in situ modified method is conducive to chitosan coating properties, which will be widely used in the food preservation field.

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Sun, T., Hao, W. T., Li, J. R., Dong, Z. J., & Wu, C. L. (2015). Preservation properties of in situ modified CaCO3-chitosan composite coatings. Food Chemistry, 183, 217–226. https://doi.org/10.1016/j.foodchem.2015.03.036

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