Production and storage of edible film using gellan gum

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The properties of gellan gum edible membranes under different prepared conditions were studied in this research. Firstly, the results indicated that 0.08% gellan gum treatment can be obtained good tensile strength, moisture resistance and excellent gas-barrier edible films during the drying temperature of 60∼70°C. Four typical storage conditions also were tested: refrigerated conditions (0°C), supermarket storage environment (6°C), room temperature (25°C) and high temperature (35°C). The change of gellan gum edible film properties were detected in this study for the further development of high strength gellan gum edible films. © 2011 Published by Elsevier Ltd.




Xiao, G., Zhu, Y., Wang, L., You, Q., Huo, P., & You, Y. (2011). Production and storage of edible film using gellan gum. In Procedia Environmental Sciences (Vol. 8, pp. 756–763). Elsevier B.V.

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