Single lipid extraction: The anchoring strength of cholesterol in liquid-ordered and liquid-disordered phases

13Citations
Citations of this article
41Readers
Mendeley users who have this article in their library.

Abstract

Cholesterol is important for the formation of microdomains in supported lipid bilayers and is enriched in the liquid-ordered phase. To understand the interactions leading to this enrichment, we developed an AFM-based single-lipid-extraction (SLX) approach that enables us to determine the anchoring strength of cholesterol in the two phases of a phase-separated lipid membrane. As expected, the forces necessary for extracting a single cholesterol molecule from liquid-ordered phases are significantly higher than for extracting it from the liquid-disordered phases. Interestingly, application of the Bell model shows two energy barriers that correlate with the head and full length of the cholesterol molecule. The resulting lifetimes for complete extraction are 90 s and 11 s in the liquid-ordered and liquid-disordered phases, respectively. Molecular dynamics simulations of the very same experiment show similar force profiles and indicate that the stabilization of cholesterol in the liquid-ordered phase is mainly due to nonpolar contacts. © 2014 Biophysical Society.

Cite

CITATION STYLE

APA

Stetter, F. W. S., Cwiklik, L., Jungwirth, P., & Hugel, T. (2014). Single lipid extraction: The anchoring strength of cholesterol in liquid-ordered and liquid-disordered phases. Biophysical Journal, 107(5), 1167–1175. https://doi.org/10.1016/j.bpj.2014.07.018

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free