Solid-liquid equilibrium of α-lactose in ethanol/water

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Abstract

Solubilities of α-lactose in water-ethanol solvent mixtures were obtained using an accurate analytical method, at 25, 40 and 60°C in a concentration range from 0 to 100 sugar-free wt.% of water. The α-lactose solubility is a strong function of the water concentration in the solvent mixture. It increases monotonically with temperature and with water concentration. The experimental data were correlated using a UNIQUAC-based model and were predicted using two different UNIFAC-based models. Copyright © 2000 Elsevier Science B.V.

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Machado, J. J. B., Coutinho, J. A., & Macedo, E. A. (2000). Solid-liquid equilibrium of α-lactose in ethanol/water. Fluid Phase Equilibria, 173(1), 121–134. https://doi.org/10.1016/S0378-3812(00)00388-5

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