Structures of cyanobactin maturation enzymes define a family of transamidating proteases

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Abstract

Cyanobactins, a class of ribosomally encoded macrocylic natural products, are biosynthesized through the proteolytic processing and subsequent N-C macrocylization of ribosomal peptide precursors. Macrocylization occurs through a two-step process in which the first protease (PatA) removes the amino terminal flanking sequence from the precursor to yield a free N terminus of the precursor peptide, and the second protease (PatG) removes the C-terminal flanking sequence and then catalyzes the transamidation reaction to yield an N-C cyclized product. Here, we present the crystal structures of the protease domains of PatA and PatG from the patellamide cluster and of PagA from the prenylagaramide cluster. A comparative structural and biochemical analysis of the transamidating PatG protease reveals the presence of a unique structural element distinct from canonical subtilisin proteases, which may facilitate the N-C macrocylization of the peptide substrate. © 2012 Elsevier Ltd.

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Agarwal, V., Pierce, E., McIntosh, J., Schmidt, E. W., & Nair, S. K. (2012). Structures of cyanobactin maturation enzymes define a family of transamidating proteases. Chemistry and Biology, 19(11), 1411–1422. https://doi.org/10.1016/j.chembiol.2012.09.012

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