And 4 more
Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed1
Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed
And 21 more
Antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in the European Union in 2011
OVERVIEW REPORT OF A SERIES OF AUDITS CARRIED OUT IN 2011 AND 2012 IN ORDER TO EVALUATE THE OFFICIAL CONTROLS RELATED TO SLAUGHTER AND PROCESSING OF FRESH MEAT, IN PARTICULAR FRESH EQUINE MEAT
Identification of suitable areas for the occurrence of Rift Valley fever outbreaks in Spain using a multiple criteria decision framework.
Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses
And 17 more
And 18 more
And 3 more
A review of the published literature and current production and processing practices in smoked fish processing plants with emphasis on contamination by Listeria monocytogenes
A survey of Culicoides developmental sites on a farm in northern Spain, with a brief review of immature habitats of European species.
And 1 more
Scientific Opinion on Reflecting on the experiences and lessons learnt from modelling on biological hazards
Protocolo de actuación para la elaboración y servicio de menús especiales (alergias e intolerancias alimentarias) en comedores escolares del departamento de educación del Gobierno Vasco.
And 7 more
Influence of agronomic and climatic factors on Fusarium infestation and mycotoxin contamination of cereals in Norway.
And 2 more
Environmental risk limits for polycyclic aromatic hydrocarbons (PAHs) : For direct aquatic, benthic, and terrestrial toxicity
Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006
Guidance on the scientific requirements for health claims related to bone, joints, skin, and oral health
And 3 more
And 2 more
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance glufosinate
About this group
Profesionales de la Seguridad Alimentaria, desde la "Granja a la mesa".