Cardiac lipase: Effect of ethanol and stress

3Citations
Citations of this article
2Readers
Mendeley users who have this article in their library.
Get full text

Abstract

The effect of ethanol (0, 0.5, 3.0 g/kg) and restraint stress on cardiac neutral (NL) and lipoprotein (LPL) lipase was studied. Although ethanol (3.0 g/kg) or stress decreased NL and increase LPL, ethanol pretreatment significantly attenuated stress induced changes in both enzymes. These results support previous research on the protective effects of ethanol and may be one mechanism through which ethanol may alter susceptibility to certain forms of heart disease. © 1987.

Cite

CITATION STYLE

APA

Brick, J., Pohorecky, L. A., & DeTurck, K. (1987). Cardiac lipase: Effect of ethanol and stress. Life Sciences, 40(19), 1897–1901. https://doi.org/10.1016/0024-3205(87)90048-8

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free