Objective: To study the constituents of Abrus mollis. Methods: The constituents were isolated by chromatographic methods, their structures were elucidated by spectroscopic evidences. Results: Eleven compounds were purified and their structures were identified, they were identified as β-sitosterol (I), stigmasterol (II), nonacosanyl caffeate (III), daucosterol (IV), betulinic acid (V), vanillic acid (VI), inositol methyl ether (VII), sucrose (VIII), soyasaponin I (IX), kaikasaponin III (X), and dehydrosoyasaponin I (XI). Conclusion: Compounds I, III, IV, VI, and VII-XI are isolated from this plant for the first time.
Wen, J., Shi, H. M., & Tu, P. F. (2006). Chemical constituents of Abrus mollis Hance. Biochemical Systematics and Ecology, 34(2), 177–179. https://doi.org/10.1016/j.bse.2005.08.007