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Abstract

The isolation, chemical composition and some physical properties of inhibitors of proteinases A, B and carboxypeptidase Y were described. These inhibitors are relatively small proteins. Their specificity and subcellular localization and possible physiological function are discussed in the light of intracellular regulation of protein turnover. © 1975.

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Holzer, H. (1975). Chemistry and biology of macromolecular inhibitors from yeast acting on proteinases A and B, and carboxypeptidase Y. Advances in Enzyme Regulation, 13(C), 125–134. https://doi.org/10.1016/0065-2571(75)90011-4

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