CITATION STYLE
Kitada, Y., Ueda, Y., Yamamoto, M., Ishikawa, M., Nakazawa, H., & Fujita, M. (1986). Determination of isoflavones in soy bean by high-performance liquid chromatography with amperometric detection. Journal of Chromatography A, 366(C), 403–406. https://doi.org/10.1016/S0021-9673(01)93491-0
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